Topokki

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Cheese Topokki(for one)

Perfect harmony of soft cheese and chewy rice pasta

Product characteristics This instant Topokki cup is enriched by aromatic cheese powder, and easy to cook in a microwave.
Product brand YOPOKKI
Weight 120g

Nutrient component

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Component Calories Carbohydrate Sugars Protein Fat Saturated Fat Trans Fat Cholesterol Natrium
Sugar quantity per serving 320kcal 68g 6g 7g 2.6g 1.5g 0g 3.9mg 1000mg
% Nutrient reference value 21% 6% 13%  5%  10% 0% 1% 50%

Cooking and How to Use

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Cooking Method :

- Easy microwave recipe : 
1. Pour 50ml of water (1/3 of the paper cup) into the empty container. 
2. Tear the package open to put the rice pasta and sprinkle cheese powder in the container. 
3. Stir them well and slightly put the lid on to cook in the microwave for 2mins (at either 700W or 1000W)

※Enjoy more with Mozzarella on top.

Packaging and Storage : Store in a cool and dry place, not in direct sunlight.
Shelf Life : 12 months

Precautions

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Precautions : - When you open the package, you may smell alcohol, which can be caused by sterilizing the product. It evaporates during cooking and is harmless. (Those allergic to alcohol should be careful.) 
- After cooking, eat immediately; it should be sealed and stored in a refrigerator. 
- Do not eat oxygen absorbers as they are not edible. 
- Be careful of the hot container
Food safety warning : Consume immediately as leftover food may cause harmful organisms.
Storage recommendation : Store at room temperature (Not in the freezer or refrigerator)

YPFOODS

Agricultural company corporation Youngpoong Co., Ltd.|CEO: Cho, Jae-gon|Business registration number: 514-81-91033|E-sales number: Dalseo 329 Customer service: +82-70-4389-6462

Hosan-dong Campus [head office]: Seongseo gongdahn north road 64(Hosan-dong), Dalseogu Daegu  /  Daecheondong Campus: Seongsoero 9gil 25 (Daecheondong) Dalseogu Daegu

TEL : +82-53-593-4788 (head office) / +82-31-360-4787 (Seoul branch office)|FAX : +82-53-593-4789 (head office) / +82-31-360-4789 (Seoul branch office)

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