トッポッキ類

Go to Body
Full search within the site

Contents

Cheese Topokki(for one)

Perfect harmony of soft cheese and chewy rice pasta

Product characteristics This instant Topokki cup is enriched by aromatic cheese powder, and easy to cook in a microwave.
Product brand YOPOKKI
Weight 120g

Nutrient component

※ Scroll to the left and right to view the information.
Component Calories Carbohydrate Sugars Protein Fat Saturated Fat Trans Fat Cholesterol Natrium
Sugar quantity per serving 320kcal 68g 6g 7g 2.6g 1.5g 0g 3.9mg 1000mg
% Nutrient reference value 21% 6% 13%  5%  10% 0% 1% 50%

Cooking and How to Use

※ Scroll to the left and right to view the information.
Cooking Method :

- Easy microwave recipe : 
1. Pour 50ml of water (1/3 of the paper cup) into the empty container. 
2. Tear the package open to put the rice pasta and sprinkle cheese powder in the container. 
3. Stir them well and slightly put the lid on to cook in the microwave for 2mins (at either 700W or 1000W)

※Enjoy more with Mozzarella on top.

Packaging and Storage : Store in a cool and dry place, not in direct sunlight.
Shelf Life : 12 months

Precautions

※ Scroll to the left and right to view the information.
Precautions : - When you open the package, you may smell alcohol, which can be caused by sterilizing the product. It evaporates during cooking and is harmless. (Those allergic to alcohol should be careful.) 
- After cooking, eat immediately; it should be sealed and stored in a refrigerator. 
- Do not eat oxygen absorbers as they are not edible. 
- Be careful of the hot container
Food safety warning : Consume immediately as leftover food may cause harmful organisms.
Storage recommendation : Store at room temperature (Not in the freezer or refrigerator)

YPFOODS

農業会社法人 株式会社永豊|代表取締役 : チョ・ジェゴン|事業者登録番号 : 514-81-91033

虎山洞キャンパス[本店] : 大邱広域市達西区城西公団北路64(虎山洞)  /  大泉洞キャンパス : 大邱広域市達西区城西路9ギル25(大泉洞)

TEL : +82-53-593-4788 (本社) / +82-31-360-4787 (ソウル支社)|FAX : +82-53-593-4789 (本社) / +82-31-360-4789 (ソウル支社)|Email : trade@ypfoods.co.kr

COPYRIGHT ⓒ 永豊 ALL RIGHTS RESERVED.